Title: Stuffed Baked Potatoes
Categories: Vegetable
Yield: 12 Servings
| 6 | | BAKING POTATOES |
| 5 | tb | BUTTER, DIVIDED |
| 3 | tb | HEAVY CREAM |
| 1 1/2 | c | GRATED GRUYERE CHEESE |
| 1/2 | c | MINCED COOKED HAM |
| 1 | ts | SALT |
| 1/2 | ts | PEPPER |
BAKE POTATOES IN THE OVEN AT 400 DEG F. FOR ABOUT AN HOUR OR UNTIL TENDER.
CUT IN HALF LENGTHWISE. SCOOP OUT INSIDES AND MASH IN A LARGE BOWL WITH 3
TABLESPOONS OF BUTTER, CREAM, 1 CUP OF CHEESE AND HAM. SEASON TO TASTE WITH
SALT AND PEPPER. REFILL POTATO SHELLS AND SPRINKLE WITH REMAINING CHEESE
AND DOT WITH BUTTER. BAKE AT 400 DEG F. FOR 15 MINUTES, THEN PLACE UNDER
THE BROILER FOR 5 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED.